One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs / Molly O'Neill.

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Location	Call Number / Copy Notes	Barcode	Shelving Location	Status	Due Date
Braswell Memorial Main Library	641.50973 ONE (Text)	540191010006577	Adult Nonfiction	Available	-

Cleveland County Main Library	641.509 ONE (Text)	22281500059354	Adult Nonfiction	Available	-

Eden Library	641.509 O (Text)	31554009130096	Adult Nonfiction	Available	-

Goldsboro Library	641.509 ONE (Text)	900000000103037	Adult Nonfiction	Available	-

Haywood County Main Library	641.50973 O'Neill (Text)	33115006864117	Adult Nonfiction	Available	-

Lee County Main Library	641.509/O (Text)	33262003061576	Adult Nonfiction	Available	-

Lexington Public Library	641.50 O (Text)	25908006036151	Adult Nonfiction	Available	-

Martin Memorial Library	641.5097 (Text)	38344200323580	Adult Nonfiction	Checked out	05/06/2025

Oakley/South Asheville Library	641.50973 ONE (Text)	0020508954284	Adult Nonfiction	Available	-

Reidsville Library	641.509 O (Text)	31554009130104	Adult Nonfiction	Available	-

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ISBN: 9780743232708
Physical Description: xv, 864 pages : illustrations (some color), color map ; 25 cm
Edition: First Simon & Schuster edition
Publisher: New York : Simon & Schuster, [2010]
Copyright: ©2010

General Note:	Maps on lining papers. Includes indexes.
Formatted Contents Note:	Nibbles, noshes, and tasty little plates -- Pickles, salsas, and other condiments, savory and sweet -- Steaming bowls: soups, chowders, and other consolations -- Bread: an unrefined history -- ... Read More
Summary, etc.:	Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.

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