books One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs - NC Cardinal

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One big table : a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs / Molly O'Neill.

O'Neill, Molly.(Author).

Available copies

  • 13 of 14 copies available at NC Cardinal.

Current holds

0 current holds with 14 total copies.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Braswell Memorial Main Library 641.50973 ONE (Text) 540191010006577 Adult Nonfiction Available -
Cleveland County Main Library 641.509 ONE (Text) 22281500059354 Adult Nonfiction Available -
Eden Library 641.509 O (Text) 31554009130096 Adult Nonfiction Available -
Goldsboro Library 641.509 ONE (Text) 900000000103037 Adult Nonfiction Available -
Haywood County Main Library 641.50973 O'Neill (Text) 33115006864117 Adult Nonfiction Available -
Lee County Main Library 641.509/O (Text) 33262003061576 Adult Nonfiction Available -
Lexington Public Library 641.50 O (Text) 25908006036151 Adult Nonfiction Available -
Oakley/South Asheville Library 641.50973 ONE (Text) 0020508954284 Adult Nonfiction Available -
Reidsville Library 641.509 O (Text) 31554009130104 Adult Nonfiction Available -
South Granville Branch Library 641.5 O'NEILL (Text) 42756201507180 Adult Nonfiction Available -
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Record details

  • ISBN: 9780743232708
  • Physical Description: xv, 864 pages : illustrations (some color), color map ; 25 cm
  • Edition: First Simon & Schuster edition
  • Publisher: New York : Simon & Schuster, [2010]

Content descriptions

General Note:
Maps on lining papers.
Includes indexes.
Formatted Contents Note:
Nibbles, noshes, and tasty little plates -- Pickles, salsas, and other condiments, savory and sweet -- Steaming bowls: soups, chowders, and other consolations -- Bread: an unrefined history -- ... Read More
Summary, etc.:
Presents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.
Subject: Cooking, American.
Cooking > United States.
Cookbooks > United States.
Genre: Cookbooks.
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035 . ‡a(OCoLC)555639695
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043 . ‡an-us---
08200. ‡a641.50973 ‡222
1001 . ‡aO'Neill, Molly. ‡0(CARDINAL)296699
24510. ‡aOne big table : ‡ba portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs / ‡cMolly O'Neill.
2463 . ‡a1 big table
250 . ‡aFirst Simon & Schuster edition
264 1. ‡aNew York : ‡bSimon & Schuster, ‡c[2010]
264 4. ‡c©2010
300 . ‡axv, 864 pages : ‡billustrations (some color), color map ; ‡c25 cm
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aMaps on lining papers.
500 . ‡aIncludes indexes.
5050 . ‡aNibbles, noshes, and tasty little plates -- Pickles, salsas, and other condiments, savory and sweet -- Steaming bowls: soups, chowders, and other consolations -- Bread: an unrefined history -- Conspicuous consumption of cellulose: salads -- From sea to shining sea: fish and shellfish -- Taming fire: a social history of American stoves -- Poultry in every pot, oven, broiler, and grill -- Cooking for crowds -- Everything but the squeal: beef, buffalo, game, lamb and pork -- Eat your vegetables -- Amber waves of grain -- Ice cream for all -- The sweet life.
520 . ‡aPresents a celebration of America's culinary traditions that features such favorite recipes as Beacon Hill Chestnut Stuffing, Acadian Mussels, and California Avocado Soup.
650 0. ‡aCooking, American. ‡0(CARDINAL)234959
650 0. ‡aCooking ‡zUnited States. ‡0(CARDINAL)293709
650 0. ‡aCookbooks ‡zUnited States.
655 7. ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315
7400 . ‡a1 big table
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202106
901 . ‡a2229696 ‡bUnknown ‡c2229696 ‡tbiblio ‡sSystem Local

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