Results 1 to 3 of 3
- Zingerman's Bakehouse / by Emberling, Amy,author.(CARDINAL)350570; Carollo, Frank,author.(CARDINAL)350569;
Introduction -- Setting the stage for successful backing -- Getting started and creating our mission -- Creating a great place to work : people matter! -- The flow of our days -- The flow of the year : seaons and holidays -- Baking through eating fads and diet obsessions -- Unexpected successes, surprising controversies, and stunning flops -- Our next vision."Zingerman's Bakehouse is more than an institution. For upwards of 25 years, this artisanal bakery in Ann Arbor, Michigan, has fed millions of fans who stretch all across the United States and far beyond. Big o cookies, fudgy magic brownies and pecan pie, fragrant loaves of Jewish rye, challah, and sourdough, and yes, their famous sour cream coffee cake--you'll find all the recipes that make Zingerman's so beloved right here. Now, in their first-ever cookbook, the Zingerman's bakers share their meticulously tested, carefully detailed recipes. Years of insight and delicious mistakes make these best-of-their-kind recipes standbys for cooks of every skill level and establish Zingerman's Bakehouse as a blue-ribbon baking book in any home kitchen. You really taste the difference!"- Subjects: Cookbooks.; Zingerman's Bakehouse.; Bread.;
- Available copies: 7 / Total copies: 7
-
unAPI
- Zingerman's Bakehouse celebrate every day : a year's worth of favorite recipes for festive occasions, big & small / by Emberling, Amy,author.(CARDINAL)350570; Berger, E. E.,photographer.(CARDINAL)803762; Coscia, Corynn,author.(CARDINAL)878630; Hard, Lindsay-Jean,author.(CARDINAL)804923; Vedder, Lee,author.(CARDINAL)878629;
Spring -- Summer -- Fall -- Winter."This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, andmore! The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious results. Zingerman's Celebrate Every Day brings that same depth of knowledge, clear instructions, fun spirit, and range of favorite recipes. Within these pages are 80 meticulously tested, delicious, and fun recipes, with more than 100 photographs and spunky sidebars."--- Subjects: Cookbooks.; Recipes.; Zingerman's Bakehouse.; Baking.; Seasonal cooking.;
- Available copies: 3 / Total copies: 4
-
unAPI
- Satisfaction guaranteed : how Zingerman's built a corner deli into a global food community / by Maynard, MichelineAuthor(DLC)n 95045467 ;
Includes bibliographical references (pages 219-220) and index.Zingermans's Best Day--and Its Worst -- How The Deli Came To Life -- A Tour of Zingerman's Deli -- Guiding Principles -- Service on Every Level -- A Community of Businesses -- Mail Order -- The Bakehouse -- Coffee and Candy and Cheese -- What It's Like to Work at Zingerman's -- Teaching Others -- Camp Bacon and Guests -- The Pandemic Strikes -- The Future of Zingerman's -- Epilogue: Zingerman's Vision for 2032."From an accomplished national journalist, a lively look at the inception, growth, future, and unique management style of Zingerman's--a beloved, $70 million-dollar Michigan-based specialty food store with global reach. Certain businesses are legendary, exerting immense influence in their field. Zingerman's in Ann Arbor, Michigan, is one of those places. Over the years the flagship deli has expanded into a community of more than a dozen businesses, including a wildly successful mail order operation, restaurants, bakery, coffee roastery, creamery, candy maker, and events space--transforming Ann Arbor into a destination for food lovers. Founded in 1982 by Paul Saginaw and Ari Weinzweig, Zingerman's philosophy of good food, excellent service, and sound finances has turned it into a company whose reach spans all corners of the gourmet food world. Famous for its generous deli sandwiches, fresh bread, and flavorful coffee--all locally produced--Zingerman's is also widely celebrated for its superb customer service and employee equity. The culture is one of respect and innovation, while maintaining very high standards. Every employee has access to the financial records, everyone has a voice, and everyone is heard. It has legions of enthusiastic customers, fans across the food world, and business principles and a work ethic that have been admired, analyzed, and copied. All that is revealed here, is in Micheline Maynard's Satisfaction Guaranteed. Readers will discover how by 2019, Zingerman's employed hundreds of employees and achieved close to $70 million in annual sales. When the pandemic struck, Zingerman's growth momentarily screeched to a halt--but it survived by reinventing itself, while still serving its beloved food and selling its wide array of groceries. Now, as Zingerman's approaches its 40th anniversary, it is on track for stronger results than ever. A recipe for success in business and in life, Satisfaction Guaranteed provides a roadmap for manifesting joy and purpose in business"--.- Subjects: Zingerman's Community of Businesses.; Food industry and trade; Delicatessens;
- Available copies: 1 / Total copies: 1
-
unAPI
Results 1 to 3 of 3