Search results for [Ruhlman, Donna Turner.] at NC Cardinal

Results 1 to 9 of 9

Egg : a culinary exploration of the world's most versatile ingredient / by Ruhlman, Michael,1963-(CARDINAL)210939; Ruhlman, Donna Turner.(CARDINAL)370351;

For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg.

Subjects: Cooking (Eggs); Eggs.;

Available copies: 7 / Total copies: 8

unAPI

The book of schmaltz : love song to a forgotten fat / by Ruhlman, Michael,1963-(CARDINAL)210939; Ruhlman, Donna Turner.(CARDINAL)370351;

Introduction: "A thread in a great tapestry" -- Lois who? : how this book came to be -- How to make schmaltz -- Traditional recipes -- Contemporary recipes -- Appendix: chicken stock."For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient. 'The Book of Schmaltz' acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can't produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or butter."--From publisher description.

Subjects: Cooking (Oils and fats); Jewish cooking.;

Available copies: 1 / Total copies: 2

unAPI

Ruhlman's how to sauté : foolproof techniques and recipes for the home cook / by Ruhlman, Michael,1963-author.(CARDINAL)210939; Ruhlman, Donna Turner,photographer.(CARDINAL)370351;

Includes index.

Subjects: Cookbooks.; Sautéing.;

Available copies: 1 / Total copies: 1

unAPI

Farm-fresh veggies meet need Local farmer accepts EBT; provides produce for HPHA by High Point Enterprise.;

Page:A1Photo

Subjects: Ruhlman, Donna Turner.; Gann, Lee.; Thorne, Brian.; Steele, Rosemary.; Harman, Patrick.; Martinie, Annie.; Mayer, Janet.; High Point (N.C.). Housing Authority; Guilford County (N.C.). Department of Public Health.; Hayden-Harman Foundation;

Available copies: 1 / Total copies: 1

unAPI

Want to set up a produce stand? by High Point Enterprise.;

Page:A1Photo; chart

Subjects: Tomaso, Denise.; Gann, Lee.; Bossi, Katherine.; Grandon, Ben.; Ruhlman, Donna Turner.; Gann, Lee.; High Point (N.C.). City Council; High Point Business Licensing Department.; High Point (N.C.). Housing Authority.; High Point (N.C.). Technical Review Committee.; Agriculture; Hunger.; Hunger; Public schools;

Available copies: 1 / Total copies: 1

unAPI

Time equals money when it comes to volunteering by High Point Enterprise.;

photosPage & column: F3 1

Subjects: Senior Resources of Guilford County (Greensboro, N.C.); Scheppmann, Alan.; Boyce, Zandy Faye.; Burgess, Jim.; Regan, Jean.; Hurley, Lucile.; Carr, Anne.; Williams, Bonnie.; Williams, Ron.; Andrews, Evelyn.; Busby, Ann.; Barrett, Don.; Burchette, Robert.; Killebrew, Kathleen.; Sanders, Leslie.; Ruhlman, Donna Turner.; Harris, Lois.; Peace, Diane.; Peace, Leo.; Bogest, Mary.;

Available copies: 1 / Total copies: 1

unAPI

Ruhlman's how to braise : foolproof techniques and recipes for the home cook / by Ruhlman, Michael,1963-author.(CARDINAL)210939;

Subjects: Cookbooks.; Braising (Cooking);

Available copies: 1 / Total copies: 1

unAPI

Senior Resources honors Volunteer of the Year by High Point Enterprise.(local)tlcaut23189873722700;

Subjects: Douglas, Eileen.; Jones, Charlie.; Johns, Frank.; Sanders, Leslie.; Owen, Steve.; Ruhlman, Donna Turner.; Morley, Paul.; Watson, Lydia.; Senior Resources of Guilford County (Greensboro, N.C.); Bogest, Mary; Powell, Vince; Zambo, Grace; Hurley, Lucile; DeSantis, Agnes; DeSantis, Lorenzo "Larry; Puschinsky, Maria; Faircloth, Linda; Faircloth, John; Coldwell Banker Triad Realtors; Pennybyrn at Maryfield (High Point, N.C.); Elm Towers (High Point, N.C.); Watkins, Bobbi; Powell, Ked; Killebrew, Kathleen; Smith, Bobby; United Way of Greater High Point (N.C.); Langdon, John; Helping Hands Ministries (High Point, N.C.); Bohi, Gene; Bohi, Mary Ann; Harris, Lois; First Presbyterian Church of High Point, N.C; Payne, Gerald; Immaculate Heart of Mary Catholic Church (High Point, N.C.); Paul Ciener Botanical Gardens (Kernersville, N.C.); Laney, Nancy; Marshall, Morgan; High Point (N.C.) Regional Health System;

Available copies: 1 / Total copies: 1

unAPI

Ruhlman's twenty : the ideas and techniques that will make you a better cook / by Ruhlman, Michael,1963-(CARDINAL)210939;

Think -- Salt -- Water -- Onion -- Acid -- Egg -- Butter -- Dough -- Batter -- Sugar -- Sauce -- Vinaigrette -- Soup -- Sauté -- Roast -- Braise -- Poach -- Grill -- Fry -- Chill.Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.

Subjects: Cooking.;

Available copies: 4 / Total copies: 5

unAPI

Results 1 to 9 of 9