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Ultimate gardening : a complete guide to cultivating your perfect garden, from flowers, vegetables, and herbs to succulents, shrubs, and more / by Hajeski, Nancy J.,1951-editor.(CARDINAL)355290; Purcell, Lisa(Editor),editor.(CARDINAL)611768; Moore, Finn,editor.(CARDINAL)888333; Cornish-Keefe, Maia,editor.; Gardening Know How (Firm)(CARDINAL)890349;
"This practical guide covers every aspect of gardening, no matter where you live or what you want to grow, and easy-to-understand tips and colorful photos make this a great guide for beginners as well as those who want to expand their gardening skills. Dedicated chapters on flowers, fruits and vegetables, herbs, shrubs, houseplants, and garden decor provide practical advice on how to care for your garden year after year so that it will become a lifelong passion" --Introduction: From tiny seeds do mighty gardens grow -- Part one: The outdoor gardener. Learning the basics -- Garden tools and accessories -- Creating the garden -- The flower garden -- The foliage garden -- The kitchen garden -- The herb garden -- Garden shrubs -- Garden decor -- Weeds, garden pests, and diseases -- Welcoming pollinators -- Part two: The indoor gardener. Ideal plants for inside the home.
Subjects: Handbooks and manuals.; Instructional and educational works.; Gardening.;
Available copies: 8 / Total copies: 13
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Police reports by High Point Enterprise.;
Page: A3
Subjects: Shipman, Shawanna.; Zimmerman, Shawnequa.; Rodriguez-Vega, Jose.; Taylor, Derrick D.; Kirby, Marcus A.; Ingram, Mijouara.; Ulloa, Numan Enrique Lopoez.; Shrull, Drew.; Harrell, James, Jr.; Loflin, Walter Lewis.; Dubois, Anthony.; Canales, Thalia.; Waddell, Peggy Lou.; Brookshire, Memphis Aidan.; Irby-Shabazz, Jamel Emerson.; Moore, Maia.; Whitt, Andrew L.; Price, Robert V.; Rice, Denika Michelle.; Delapaz, Christopher Johnathan.; Tamang, Hamanta.; Robinson, Rashad Akeem.; Charles, Dennis Lee.; Tolley, Elinda Crater.;
Available copies: 1 / Total copies: 1
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Ultimate gardening : a complete guide to cultivating your perfect garden, from flowers, vegetables, and herbs to succulents, shrubs, and more / by Hajeski, Nancy J.,1951-CompilerEditor(DLC)n 2014005956; Purcell, Lisa,(Editor)EditorCompiler(DLC)no2014002389; Moore, Finn,EditorCompiler(DLC)n 2017016178; Gardening Know How (Firm),Author(DLC)no2023088848;
This comprehensive, practical resource will help you design, plant, decorate, and tend to any type of garden. Whether your garden is in your backyard, on a windowsill, in a public space, or on a rooftop, Ultimate Gardening shows you how to achieve the best results. With the resources of gardeningknowhow.com--the world's leading online gardening community--you'll learn how to lay out a plot, prepare the soil, rotate crops, fend off weeds and pests, and much more. This practical guide covers every aspect of gardening, no matter where you live or what you want to grow, and easy-to-understand tips and colorful photos make this a great guide for beginners as well as those who want to expand their gardening skills. Dedicated chapters on flowers, fruits and vegetables, herbs, shrubs, houseplants, and garden decor provide practical advice on how to care for your garden year after year so that it will become a lifelong passion.
Subjects: Handbooks and manuals; Instructional and educational works; Gardening.; Gardens.; Plants;
Available copies: 1 / Total copies: 1
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America's youth / by Carroll, Jamuna.(CARDINAL)468382;
Includes bibliographical references (pages 221-225) and index.
Subjects: Teenagers; Teenagers; Teenagers;
Available copies: 2 / Total copies: 2
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Edible North Carolina : a journey across a state of flavor / by Ferris, Marcie Cohen,editor.(CARDINAL)266716; Howard, Vivian(Vivian S.),1978-writer of foreword.(CARDINAL)351577; Hysmith, K. C.(Katherine C.),editor.(CARDINAL)818057; Miller, Baxter,photographer.(CARDINAL)851004;
Includes bibliographical references (page 266) and index.Foreword by Vivian Howard -- Introduction: an edible North Carolina history / Marcie Cohen Ferris -- Are commercial fishermen not food providers?: The rise of the local seafood movement in North Carolina (recipe: Scallop fritters) / Karen Amspacher -- The evangelfish of Craven County (recipe: Potted crab with herbs and salted butter, Oriental, N.C.) / Ricky Moore -- To be a Lumbee Is to cook, sing, and gather (recipe: Collard sandwich) / Malinda Maynor Lowery -- Black and country: an origin story (recipe: Gramma Adell's Tea cakes) / Shorlette Ammons -- The pig math of pasture-raised pork (recipe: Barbecue hash) / Andrea Weigl -- Bringing food back home: the view from Warren County (recipe: Sweet potato pie) / Carla Norwood and Gabe Cumming -- Pulling up a chair at the new Southern Latino table (recipe: Pecan Polvorones with Coffee granita) / Sandra A. Gutierrez -- Pandemic reflections from a musician-organizer-activist-chef-restaurateur (recipe: Hot hot peanuts) / Cheetie Kumar -- Preserving community (recipe: Strawberry preserves) / April McGreger -- They are my friends, they are my family: a Mexico and North Carolina brotherhood of food (recipe: Pork shank posole) / Bill Smith -- Cooking like we mean it: food for a just North Carolina (recipe: Charcoal-grilled pork neck with honey, chiles, and black pepper) / Andrea Reusing -- From restaurant kids to restaurateurs: first-generation Southerners in the Triangle culinary scene (recipe: BrunsMex stew) / Victoria Bouloubasis -- North Carolina Chinese restaurant journeys (recipe: Fried rice with anything) / Michelle T. King -- Charlotte, where the working class defines the food (recipe: Carolina chili sauce) / Kathleen Purvis -- To be rather than to seem: creating a food life in the Foothills (recipe: Strawberry pie) / Keia Mastrianni -- Tasting change in global Charlotte (recipe: Marranitos de piloncillo) / Tom Hanchett -- The flavor and spirit of Laos in North Carolina (recipe: Khao poon) / Katy Clune -- Crafting Asheville's foodtopia: two decades in the mountain South (recipe: Rhubarb's red wine sorghum vinaigrette) / Ronni Lundy -- Native food sovereignty (recipe: Tuya gadu) / Courtney Lewis -- Making the world we want through food: a visual tour of western North Carolina / Maia Surdam and Baxter Miller -- A road map to edible equity (recipe: A higher form cocktail) / Marcie Cohen Ferris."Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists-along with photographer Baxter Miller-to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity."--
Subjects: Cookbooks.; Recipes.; Cooking; Food; Local foods;
Available copies: 44 / Total copies: 48
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