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Police reports
Subjects: Bartee, Darius Gerard; Wall, Larry Devonte; Drayton, Ramon Perry; Brown, Samuel; Currington, Nakiesha; Deaton, Devante Martrez; Flint, Charles Benjamin; Green, Gail Ann; Thomas, Brandy Whitney; Monroy, Eric Israel; High Point (N.C.). Police Department;
Available copies: 1 / Total copies: 1
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Police reports
Subjects: Hernandez, Osmin; Monroy, Eric; Onley, Mitchell; Darjee, Eba; Ferrufino, Florencio; Gannaway, Gary, Jr; Denning, Dylan; Denning, Matthew; Luna-Torres, Isai; Miller, Tony Dale; Anduray, Santos; Yee, David Nelson; McBride, Tyrease; Crup, Quandarius; Blue, Jonathan; Stevens, Mark Dwayne; Muniz, Victor Mauricio; Hall, Laura Hope; Stein, Melissa; Hunsucker, Sharon; Morales, Phillip Ray; Presnell, Britanny Lee; Mullins, David; Cagle, Lakeisha M; Jones, Tiara; Payne, Michael Ameen; Jaser Luke Benjamin; Hewitt, Shayla; Martinez-Martinez, Luis; Burke, Donte; Hutchins, Dylan; Johnson, Teilexis; Palacios-Hernandez, Sergio; Orellana, Valeria; Spears-Johnson, Jaylin; Hanzely, Megan; Williams, Karen E; Johnson, Jonathan T; Baskins, Michaela Jequese; Fistzgiles, Michael Terell; Gore, Bradley Keith; Hickman, Preston; Dangelo, Dominic, Christopher; Welch, Tonia; Sanchez-Romero, Alex; Gainey, Toriano;
Available copies: 1 / Total copies: 1
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The best American food writing 2021 / by Hamilton, Gabrielle,editor.(CARDINAL)501180; Killingsworth, Silvia,series editor.;
""A year that stopped our food world in its tracks," writes Gabrielle Hamilton in her introduction, reflecting on 2020. The stories in this edition of Best American Food Writing create a stunning portrait of a year that shook the food industry, reminding us of how important restaurants, grocery stores, shelters, and those who work in them are in our lives. From the Sikhs who fed thousands during the pandemic, to the writer who was quarantined with her Michelin-starred chef boyfriend, to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared, this superb collection captures the underexposed ills of the industry and the unending power of food to unite us, especially when we need it most."--
Subjects: Essays.; Literature.; Food writing; Food; Cooking; Gastronomy; Dinners and dining; Food habits;
Available copies: 3 / Total copies: 3
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