Results 1 to 6 of 6
- Going whole hog; Annual pig pickin' to benefit Family Service by High Point Enterprise.;
Page: A4Photo- Subjects: Ragsdale, George.; Ragsdale, Jenny.; Swaim, Elizabeth.; Family Service of the Piedmont (N.C.); Magnolia Farm.; BBQ Joe's Country Cooking & Catering.; Fantasy (musical band);
- Available copies: 1 / Total copies: 1
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- Thousands savor Thanksgiving meals by High Point Enterprise.;
Page & column: A1-2- Subjects: Thanksgiving.; Ervin, Steve.; His Laboring Few Bike Ministry of Jesus Christ (High Point, N.C.); Carter Brothers Barbecue & Ribs (High Point, N.C.); Reavis Memorial Baptist Church (High Point, N.C.); Harrison's Restaurant (High Point, N.C.); High Point (N.C.) Enterprise.; Carl Chavis YMCA (High Point, N.C.) -- Thanksgiving dinner.; BBQ Joe's Country Cooking (High Point, N.C.);
- Available copies: 1 / Total copies: 1
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- Team effort: Community comes together to feed city's needy by High Point Enterprise.;
photosPage & column: A1-1- Subjects: His Laboring Few Bike Ministry of Jesus Christ (High Point, N.C.); Malpass, Sandra.; Turbyfill, Hannah.; Crooks, Julianna.; Reavis Memorial Baptist Church (High Point, N.C.); Smith, Bertha.; Williams, Joe.; Hice, Tim.; Mora, Kimberly.; BBQ Joe's Country Cooking (High Point, N.C.); Triad Inflatables (High Point, N.C.); Carter Brothers Barbecue & Ribs (High Point, N.C.); Carl Chavis YMCA (High Point, N.C.) -- Thanksgiving dinner.; Ervin, Steve.; Crawford, Stuart.; Long, Chad.; Senior Village at Spring Brook Meadows (High Point, N.C.); Yarrell, Priscilla.; Stephens, Greg.; Harrison's Restaurant (High Point, N.C.);
- Available copies: 1 / Total copies: 1
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- Hammin' and jammin' at the 4th Annual Jamestown Pig Pickin'. by High Point Enterprise.;
Page:C6-1.- Subjects: Bogest, Mary.; Wood, Jake.; Johnson, Darnell.; Housand, Joe, II.; Housand, Joe, III.; Housand, Paul.; Hayes, Nat.; Guilford, Katrina.; Smith, Donnie.; Smith, Melissa.; Ragsdale, Jenny.; Ragsdale, George.; Susong, Jody.; Hedgecock, Bonnie.; Bullock, Jim, Jr.; McConkey, Jody.; Flynt, Kris.; Whitesell, Mark.; Harris, Jeff.; Babcock, Christ.; Beshears, Janis.; Cranford, Lori.; Covington, Sherman.; Dick, Kathy.; Gentry, Laura.; Gulledge, Laura.; Johnson, Kathy.; Jones, Jules.; Knight, Pat.; Morgin, Cotton.; Ofsanko, Stacey.; Pendry, Jane.; Suson, Doug.; Bullock, Jim, Jr.; Stanford-Dalton, Mary.; McNeil, James.; Family Services of the Piedmont ; BBQ Joe's Country Cooking.; Furnitureland South (High Point, N.C.); Magnolia Farm (Jamestown, N.C.); The Embers (Musical Group).;
- Available copies: 1 / Total copies: 1
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- Bob Garner's guide to North Carolina barbecue / by Garner, Bob,1946-(CARDINAL)211018;
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- Subjects: Guidebooks.; Barbecuing; Restaurants;
- Available copies: 14 / Total copies: 18
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- Bob Garner's book of barbecue : North Carolina's favorite food / by Garner, Bob,1946-author.(CARDINAL)211018;
In 1994, Bob Garner began doing short features about barbecue for UNC-TV's statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on his book, he quickly became known throughout North Carolina as ٢the barbecue man.٣ In 2002, he published Bob Garner's Guide to North Carolina Barbecue, which describes the 100 best barbecue restaurants from the mountains to the sea. Bob Garner's Book of Barbecue: North Carolina's Favorite Food preserves the heritage and tradition of a disappearing rural lifestyle while showing how barbecue continues to evolve. Packed full of recipes for barbecue and popular side dishes (above and beyond the traditional hush puppies, slaw, and 'nana pudding); sidebars with useful tips, barbecue-related news, and features; and profiles of past and present influential pit masters and barbecue aficionados, this tome is the definitive guide to anything and everything pertaining to North Carolina's favorite food.- Subjects: Guidebooks.; Barbecuing; Restaurants; North Caroliniana.;
- Available copies: 27 / Total copies: 32
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Results 1 to 6 of 6